Book A Meal

From special occasion dinners, like Valentine's Day, Anniversaries or Date Nights, to group dinners like, Rehearsal dinners, Birthdays or Girls' Night, Chef Agnes has got you covered. Simply fill out the form below and the Chef will respond with the next step to get your meal / dinner event planned!

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Menu Dishes


Potatoes Nicoise
Chicken Parmesan Crostini
Strawberry Brie Bruschetta
Beet Gazpacho with Salmon and Goat Cheese
Phyllo Cups with Artichoke Pate
Prosciutto-wrapped Melon (with mint and white balsamic vinegar)
Broccoli Raab and Cannellini Beans on Garlic Bread
Smoked Salmon
Eggplan Caviar Toasts
Gourgeres (cheese puffs)


Gulf Shrimp (ginger, garlic, yellow bell pepper)
Stuffed Mushrooms with Italian Sausage
Asparagus Quiche
Onion Tart
Potted Pork
Leek Crepes
Mushroom Risotto
Beef Carpaccio with Parmesan Cheese

Soup & Salad

Cream of Mushroom Soup
Artichoke Shrimp Bisque
Pea Soup
Mediterranean Fish Soup
Italian Wedding Soup
Artichoke and Potato Soup
Gnocchi Salad
Salad Caprese
Panzanella Salad (ciabatta bread, yellow and red bell pepper, tomoatoes, garlic, black olives, capers)
Summer Mediterranean Salad (avocado, mozzarella, tomatoes, basil, proscuitoo)


Cordon Bleu Filet of Salmon (red bell pepper, and fresh basil sauce)
Herb Creamed Polenta Tarts (with chevre, confit plum tomatoes, and watercress served with a salad)
Seafood Delight Crepes (filled with shrimp, crawfish and crabmeat topped with a creamy mushroom sauce)
Tuna Steak with Mediterranean Butter
Tuna in Tomato Sauce Piquante (with oregano, anchovies, red pepper flakes, capers, garlic)
Butter Fried Sole (served with asparagus and lemon wedges)
Porc Filet with Prunes (a French recipe from the Loire Valley: prunes, white wine, red currant jelly, cream)
Blanquette de Veau (diced stew with cream and yolk gravy)
Spring Lamb Stew (Navarin lamb)
Sausage and Roasted Bell Peppers (served over penne)
Rabbit in Wine with Polenta
Spaghetti and Meatballs
Filet Mignon Bordelaise
Cassoulet (pork / lamb casserole)
Roasted Let of Lamb with green beans
Poulet Nicoise (chicken with green and black olives, garlic, tomatoes, saffron, white wine)
Provencal Sauteed Chicken
Chicken Marsala
Chicken Cacciatore
Chicken Cordon Bleu
Coq au Vin

Side Dishes

Provencal Stuffed Vegetables (tomatoes, zucchini, onions)
Ratatouille (eggplant, tomato, zucchini)
Green Beans
Grilled Asparagus
Glazed Carrots
Cream Spinach
Sauteed Spinach (with lemon, garlic, olive oil)
Rosemary Roasted Potatoes
Scallop Potatoes
Cheese Clafoutis
Zucchini and Cheese Gratin


Walnut Tart
Creme Brule
Melba Peach Sundae Crepes (vanilla ice cream, peach slices, currant jelly and almonds)
Fraises Romanov (strawberries with Grand-Marnier, cream, apricot jam)
Creme Carameland Chocolate
Fig and Mascarpone Cake
Creamy Orange Ricotta Tart
Italian Christmas Bread Pudding (made with panettone)
Walnut Ricotta Cake

menu packages

Pick Any 5 Items From Below
• Cajun Chicken / Sausage Penne Pasta
• Filet De Pork Tenderloin
• Green Beans w/bacon
• Potato AuGratin
• Mixed Green & Vegetable w/homemade dressing
• Coq auVin Chicken Stew
• Chicken Marsala w/Mushroom
• Loire Valley Filet de Pork
• Beef Bourguignon w/red wine & carrots
• Creamy Spinach
• Italian Green Beans
• Glazed Carrots
• Rosemary Potatoes

Pick Any 2 Items From Below
• Shrimp Mediterranean
• Sauteed Buttered Mushrooms w/ Seafood Stuffing
• Oyster, Crab Claws, Shrimp, Cod, small Scallops Seafood Creme Delight
• Beef Tenderloin with Pistolettes & Condiments
• Shrimp Tasso Bowtie Pasta in sauce ala Creme
• Assorted Seasonal Fruit, Cheese Plateau
• Pork & Lamb (or chicken) Cassoulet Casserole

Pick 1 Additional Item
• Italian Sausage w/roasted Bellpepper & caramelized onions
• Caprese Salad Skewers
• Roasted Chicken Salad w/assorted crackers
• Assorted Seasonal Fruit & Selected Veggie Plateau
• Orzo Salad w/Homemade Vinaigrette
• Polenta & Pork Sundried Tomatoes Ragu

add 15% to food cost for table service